Have YOU ever tried a mulberry? I loved mulberries as a child. But I never knew that mulberries are actually a superfood. Mulberries have a mild sweet flavor that is similar in taste to dried goji berries and figs.
Besides that they are tasty, they also have numerous health benefits.
Here are the top 5 Health Benefits of Mulberries:
1. Improves Immune System
Mulberries are excellent for your immune system. They improve the immune system by stimulating the alkaloids found in the mulberries. The alkaloids are activating the macrophages, which keep the health system on alert all the time. Mulberries are also full of Vitamin C. This vitamin is a powerful weapon against many diseases.
2. Prevents from Cancer
A study have shown that mulberries are good prevention for cancer. They are rich in antioxidants which are actually the main line of defence against free radicals, which form as a dangerous byproduct of cellular metabolism and can damage healthy cells, thus causing them to mutate in to cancerous cells.
3. Protects the Brain
Mulberries are able to regulate the calcium salts and iron levels, which are important for our brain health. They are also an excellent protection for the brain against Alzheimer’s disease.
4. Improves Liver Health
Because of the iron they contain, they strengthen the liver and maintain its health. They can be especially effective in the prevention of fatty liver disease, a condition that builds up fat in the liver and disables its ability to work properly.
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5. Regulate Blood Pressure
Mulberries are found to be very important for blood pressure. Resveratrol, a flavonoid found in the mulberries, plays a crucial role in the functioning of certain mechanisms in the blood vessels. It increases the production of nitric oxide, which is a vasodilator which relaxes blood vessels and reduces the chance of blood clot formation and future heart issues like strokes or heart attacks.